Content tagged "food"
Opposing strategies reveal the promises and pitfalls of trying to reform the American diet and that above all else our food system is unsustainable.
Internet Killed the Michelin Star: The Motives of Narrative and Style in Food Text Creation on Social Media
While the underlying purpose of the construction and consumption of food texts remain the same from analog to digital form, the authority of food culture and its complimentary narrative control has shifted as a result of the convergence of food texts and digital media affordances.
Jon Rubin is co-creator of Conflict Kitchen, a restaurant that serves food from countries with which the U.S. is in conflict as a way to engage the public in discussions about politics, culture, and social relations.
If we eventually switch over to a more sustainable way of growing our food, we could, says MIT agricultural historian Deborah Fitzgerald, experience the gentrification of our food system.